AboutDaniel’s
A vision several years in the making, Daniel’s is inspired by its history and love of fine cuisine. There’s so much more to Daniel’s than the struct
Housed in a 1904 guest house in the quaint town of Genoa, Nevada – located in Carson Valley along the Sierra Nevada range about 20 miles from South Lake Tahoe and less than an hour from the Reno-Tahoe International Airport – the surroundings are reminiscent of days not so long ago when life was simpler. Genoa is noted as Nevada’s first permanent settlement established as a trading post at Mormon Station.
As charming as a picture-perfect postcard, Genoa today feels as it did yesterday – with wildlife and a slower pace with a mindful approach to life.
Daniel’s captures that essence and provides a fine dining experience that captures the senses – heart, soul and mind. Located in the former location of the renowned La Ferme, Daniel’s sets out to create a culinary experience that would do its history proud.
Yves Gidot, the French chef at the helm of La Ferme, returns to his French roots as chef of Daniels serving up an entirely new menu. Since 2015, Chef Gidot has overseen the kitchen at the restaurant’s sister property, The Pink House, also located in Genoa. It’s a homecoming and one that the dinners will relish with a French country menu using only the freshest ingredients.
Daniel’s offers limited and intimate seating. Now accepting reservations.
Appetizers
Soup Du Jour
$12ask about today’s selectionSalade Du Marché
$16mixed greens salad with fresh crudite, pistachio vinaigretteAntipasto
$18daily selection of cheese, charcuterie, and accompanimentsRoasted Quail Salad
$20mixed greens, bacon, mushrooms, quail egg, white balsamic vinaigretteSpicy Red Curry Crab Cake
$20romesco sauceSeared Foie Gras
$22confit apples, pomme maxime, honey jusWatermelon Salad
$16mint, mozzarella di bufala, extra virgin olive oilRatatouille and Confit Tomato Terrine
$18tomato vinaigretteWarm Goat Cheese Salad
$18crottin de chavignol, mixed greens, toasted hazelnuts, balsamic vinaigretteLamb's Tongue Salad
$22fingerling potatoes, mustard vinaigrette
Mains
Spinach Pesto Ravioli
$28topped with a poached eggVegetable Lasagna
$28mixed roasted vegetables, pecorino romano sauceBraised Rabbit Leg Dijonaisse
$32pomme fritesGrilled Salmon
$36fettuccine, peas, lemon zest, extra virgin olive oilRoasted Duck Breast
$38confit apples, foie gras, pomme maxime, honey jusFilet Mignon
$45jardinière, pomme frites, béarnaise sauceHot-Smoked Chilean Sea Bass
$40vegetable and egg fried riceCoq Au Vin
$28boneless chicken thighs braised in a red wine sauce, over carrots and fingerling potatoes
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2291 Main Street, Genoa, Nevada
